Globally, EPA and DHA are gaining importance and becoming a part of the consumer’s daily diet. The key reasons for this change have been the increased prevalence of lifestyle diseases and people taking preventive healthcare measures. Moreover, emerging applications of EPA and DHA in food, dietary supplements, and clinical nutrition are further stimulating market growth. The global EPA focused algae Omega-3 ingredient market is projected to grow at the CAGR of 9.7% during the forecast period (2019 - 2024).